Culinaria’s Restaurant Weeks – August 1–31, 2020
DINE-IN OR CURBSIDE PICKUP 210-828-5191
Enjoy these Lunch & Dinner Prix Fixe menus through the month of August.
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Prix Fixe LUNCH MENU
$20with House Cabernet Sauvignon or Chardonnay
Salad Choice of
Caesar
Romaine Lettuce in House Dressing, Croutons and Parmesan Cheese
or
Special Salad
Mixed Field Greens with Artichoke Hearts, Tomatoes, Hearts of Palm and Avocado Tossed in our Homemade Vinaigrette
Entrée Choice Of
Joe’s Pasta
Bowtie Pasta in a Creamy Meat Sauce
Served with Italian Sausage, Mushrooms, and Peas
or
Filet of Sole
Sole with a Lemon Butter Caper Sauce Served with Pasta
or
Chicken Gorgonzola
Chicken Breast Sautéed in Gorgonzola Cream Sauce with Mushrooms and Sun-Dried Tomatoes. Served with Green Beans and Pasta.
Dessert Choice Of
Cheesecake
New York-Style Cheesecake with Raspberry Sauce
New York-Style Cheesecake with Raspberry Sauce
or
Tiramisu
*Meal without wine will be $15
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Prix Fixe DINNER MENU
$35with House Cabernet Sauvignon or Chardonnay
Caesar
Romaine Lettuce in House Dressing, Croutons and Parmesan Cheese
or
Special Salad
Mixed Field Greens with Artichoke Hearts, Tomatoes,
Hearts of Palm and Avocado Tossed in our Homemade Vinaigrette
Entrée Choice Of
Salmon Mango
Coriander Crusted Fresh Salmon with a Mango Broth and Sautéed Spinach
or
Chicken Lemon
Two Chicken Breasts Dusted in Flour and Sautéed with a
Lemon Butter Caper Sauce Served with Pasta
Lemon Butter Caper Sauce Served with Pasta
or
Chicken Parmesan
One Chicken Breast, Parmesan Crusted, Sautéed and Oven Baked
in Tomato Sauce with Mozzarella Served with Pasta
in Tomato Sauce with Mozzarella Served with Pasta
or
Shrimp Paesano
Five Jumbo Shrimp Dusted in Flour, Pan Sautéed, Baked in a
Lemon Butter Garlic Sauce and Sprinkled with Parsley Served with Pasta
Lemon Butter Garlic Sauce and Sprinkled with Parsley Served with Pasta
Dessert Choice Of
Cheesecake
New York-Style Cheesecake with Raspberry Sauce
New York-Style Cheesecake with Raspberry Sauce
or
Tiramisu
*Meal without wine will be $30
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Culinaria Hospitality Fund
Support the hospitality industry through the Culinaria fund by making a donation today.
Venmo: @Culinaria // PayPal: bit.ly/39OmUnt
Summer Classics are back beginning June 1st, 2020 and available through August.
Enjoy these Lunch & Dinner Prix Fixe menus through the month of August.
Crab Cakes
Lobster & Endive Salad
Joe’s Gazpacho
Salmone Affumicato
Tuna Carpaccio
Snapper Ceviche only available on Thursdays
Enjoy with
Patz & Hall Chardonnay
Sonoma Coast, California
$15 G | $50 B
Paesanos 50th Anniversary Cabernet Sauvignon
California
$15 G | $50 B
Now open for dine-in.
Also available for curbside pickup or favordelivery.com