Special Events

Check back for future events

Open Thanksgiving Day
Thursday, November 26, 2020
11am–9pm
$45++ Prix Fixe 3-Course menu

(Limited full menu will be available.)

First Course
Butternut Squash Bisque
Or
Harvest Salad
Baby Arugula, Strawberries, Brie Croutons, Toasted Pepitas tossed in a Berry Vinaigrette
 
Second Course
Jalapeno Pesto Roasted Turkey with Natural Gravy
Served with Triple Corn Stuffing, Spice Roasted Sweet Potatoes, and Grilled Asparagus
 
Third Course
Cranberry Pumpkin Tart
Or

Mom’s Pecan Pie

Call (210) 828-5191 or click here for curbside pickup or delivery option with ChowNow.

Make online reservation for dine-in. DoorDash delivery also available.

++Plus tax and gratuity, per person. No substitutions.

Culinaria’s Restaurant Weeks – August 1–31, 2020
DINE-IN OR CURBSIDE PICKUP 210-828-5191

Enjoy these Lunch & Dinner Prix Fixe menus through the month of August.

Prix Fixe LUNCH MENU
$20 with House Cabernet Sauvignon or Chardonnay

Salad Choice of Caesar
Romain Lettuce in House Dressing, Croutons and Parmesan Cheese
or
Special Salad
Mixed Field Greens with Artichoke Hearts, Tomatoes, Hearts of Palm and Avocado Tossed in our Homemade Vinaigrette

Entrée Choice Of Joe’s Pasta
Bowtie Pasta in a Creamy Meat Sauce Served with Italian Sausage, Mushrooms and Peas
or
Filet of Sole
Sole with a Lemon Butter Caper Sauce Served with Pasta
or
Chicken Gorgonzola
Chicken Breast Sautéed in Gorgonzola Cream Sauce with Mushrooms and Sun-Dried Tomatoes. Served with Green Beans and Pasta.

Dessert Choice Of Cheesecake
New York-Style Cheesecake with Raspberry Sauce
or
Tiramisu
*Meal without wine will be $15

Prix Fixe DINNER MENU
$35 with House Cabernet Sauvignon or Chardonnay

Caesar
Romain Lettuce in House Dressing, Croutons and Parmesan Cheese
or
Special Salad
Mixed Field Greens with Artichoke Hearts, Tomatoes, Hearts of Palm and Avocado Tossed in our Homemade Vinaigrette

Entrée Choice Of Salmon Mango
Coriander Crusted Fresh Salmon with a Mango Broth and Sautéed Spinach
or
Chicken Lemon
Two Chicken Breasts Dusted in Flour and Sautéed with a Lemon Butter Caper Sauce Served with Pasta
or
Chicken Parmesan
One Chicken Breast, Parmesan Crusted, Sautéed and Oven Baked in Tomato Sauce with Mozzarella Served with Pasta
or
Shrimp Paesano
Five Jumbo Shrimp Dusted in Flour, Pan Sautéed, Baked in a Lemon Butter Garlic Sauce and Sprinkled with Parsley Served with Pasta

Dessert Choice Of Cheesecake
New York-Style Cheesecake with Raspberry Sauce
or
Tiramisu
*Meal without wine will be $30

Culinaria Hospitality Fund
Support the hospitality industry through the Culinaria fund by making a donation today.
Venmo: @Culinaria // PayPal: bit.ly/39OmUnt

Summer Classics are back beginning
June 1st, 2020 and available through August

Enjoy these Lunch & Dinner Prix Fixe menus through the month of August.

Crab Cakes
Lobster & Endive Salad
Joe’s Gazpacho
Salmone Affumicato
Tuna Carpaccio
Snapper Ceviche only available on Thursdays

Enjoy with
Patz & Hall Chardonnay
Sonoma Coast, California
$15 G / $50 B

Paesanos 50th Anniversary Cabernet Sauvignon
California
$15 G / $50 B

Now open for dine-in.
Also available for curbside pickup or favordelivery.com

Only at Paesanos Lincoln Heights